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Beef Bourguignon | Recipe in 2025 | Beef bourguignon, Salad side dishes, Hearty pasta recipes
a white bowl filled with meat and potatoes next to a glass of wine on a table
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www.culinaryhill.com

Beef Bourguignon

2 ratings
· 4hr 5min · 12 servings
Beef Bourguignon, a rustic French pot roast, is prepared low and slow in the oven. Tender chunks of beef simmer in a luscious red wine sauce with lots of vegetables and just a hint of smoky bacon.
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Culinary Hill 

Ingredients

Meat
• 1 (3 to 4 pound) boneless beef chuck, boneless
• 4 slices Bacon
Produce
• 1 2 cup frozen pearl onions ((4 ounces, frozen
• 8 oz Button mushrooms, white
• 2 cloves Garlic
• 1 Mashed potatoes
• 1 sprig Thyme, fresh
Canned Goods
• 2 cups Beef broth
• 1 tbsp Tomato paste
Baking & Spices
• 1 Salt and freshly ground black pepper
Beer, Wine & Liquor
• 1 cup Red wine
Other
• 4 Large carrots (peeled and cut oblique)

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