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Homemade Chana Masala

7hr 10min · Vegetarian · 4 servings

Learn the secrets to the best homemade Chana Masala, a classic Indian recipe made from whole chickpeas, vegetables, and warm spices. From adding baking soda to your chickpea soaking water to finding the proper red chili powder, I’ve done all the research so you don’t have to.

Culinary Hill

Ingredients

Produce

• 14 oz Chickpeas, dried

• 1 Cilantro, fresh leaves

• 3 cloves Garlic

• 1 tbsp Ginger, fresh

• 1 Grape tomatoes

• 2 Green chile

• 1 Onion, large

• 1 (14-ounce) can Plum tomatoes, whole

• 1 Red onion

Canned Goods

• 1 tbsp Tomato paste

Baking & Spices

• 1 tsp Baking soda

• 1 tsp Garam masala

• 1/2 tsp Red chili powder

• 1 Salt

• 1/4 tsp Turmeric, ground

Oils & Vinegars

• 2 tbsp Vegetable oil

Nuts & Seeds

• 1/2 tsp Cumin, ground

• 1 tbsp Cumin seeds

Bread & Baked Goods

• 1 Naan bread

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