A good ham glaze takes your holiday ham to the next level with a perfect balance of sweetness and savory flavor. Made with ingredients like brown sugar, Dijon mustard, and fruit juice, it caramelizes beautifully as it bakes, creating a sticky, flavorful coating. Simply brush the glaze onto the ham during the last 30 minutes of baking for the best results. It’s the secret to a show-stopping centerpiece everyone will love! #spendwithpennies
