Blueberry Scones -2 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1 teaspoon kosher salt 1 tablespoon grated orange zest 1 stick cold unsalted butter, grated 1 large egg, lightly beaten 1/2 cup cold heavy cream 1 cup blueberries, fresh or frozen extra heavy cream for brushing the tops raw sugar for sprinkling the tops - bake 400 bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked.
A chewy salted caramel is poured over roasted pecans then topped with a thin layer of rich chocolate. These are what you make when you love someone. It's the gourmet version of Turtles, and an awesome copycat of Purdy's Sweet Georgia Browns.
I was looking for angel food cake recipes when I found this instead - Heaven and Hell 2: Alternating layers of devil's food cake, angel food cake and peanut butter mousse covered in rich chocolate ganache.