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Best berry pie - I have been wanting a Marie Calendars razzle berry pie, but we can't do gluten. This is a copy cat recipe and I can use pre made frozen, gluten free pie crusts! So excited!

Best berry pie - I have been wanting a Marie Calendars razzle berry pie, but we can't do gluten. This is a copy cat recipe and I can use pre made frozen, gluten free pie crusts! So excited!

Easy Homemade Mini Corn Dogs. The easiest corn dogs you will ever make! Perfect as an after-school snack, game-day appetizer or even a quick dinner!

Easy Homemade Mini Corn Dogs. The easiest corn dogs you will ever make! Perfect as an after-school snack, game-day appetizer or even a quick dinner!

A friend of mine posted this on Facebook, source unknown.  But what a neat idea, no matter what your age!!

A friend of mine posted this on Facebook, source unknown. But what a neat idea, no matter what your age!!

This Ranch Bread is the perfect, easy appetizer for your next party of the big game! SO addicting! at LoveGrowsWild.com

This Ranch Bread is the perfect, easy appetizer for your next party of the big game! SO addicting! at LoveGrowsWild.com

Soft Buttery One Hour Pretzels (vegan) - Make these in an hour & save yourself a trip to the food court - and save money, too! Easy recipe at averiecooks.com

Soft Buttery One Hour Pretzels (vegan) - Make these in an hour & save yourself a trip to the food court - and save money, too! Easy recipe at averiecooks.com

Auntie Anne’s Pretzel’s Copycat Recipe-Ingredients  2 cups milk  1 1/2 Tbsp active dry yeast  6 Tbsp packed light-brown sugar  4 Tbsp butter, at room temperature  4 1/2 cups all-purpose flour, plus an up to an additional 1/2 cup as needed  2 tsp fine salt  1/3 cup baking soda  3 cups warm water  coarse salt, to taste

Auntie Anne’s Pretzel’s Copycat Recipe-Ingredients 2 cups milk 1 1/2 Tbsp active dry yeast 6 Tbsp packed light-brown sugar 4 Tbsp butter, at room temperature 4 1/2 cups all-purpose flour, plus an up to an additional 1/2 cup as needed 2 tsp fine salt 1/3 cup baking soda 3 cups warm water coarse salt, to taste

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