Introducing: Jicama! A popular staple in Latin American cuisine, ow calories, high fiber crunch-factor, and potential chip substitute for snack addicts. Learn how to use it: http://eat.snooth.com/articles/whats-this-jicama/
Made the old fashioned way, these handmade caramels satisfy any sweet tooth with buttery, gooey flavor. Each caramel flavor is infused, sprinkled or layered with familiar flavors, from bourbon to pretzels to coffee, and cut by hand into small rectangle shapes. Pick your two favorite flavors to dig into:
Thin crust, deep dish. Square, round. Red, white. Cheese-filled, meat-topped. When it comes to pizza, everyone has got a favorite—favorite city, favorite restaurant, favorite topping(s), favorite style. And though it’s a meal that originated in Naples, Italy, Americans have claimed it as our unofficial national dish.