Bread crumbs impart a unique consistency to the body of a dish. They are used as toppings, for stuffing and to add texture to food. Crumbs made of old and dry bread are usually more crisp than their fresh counterpart. Make your own dry bread crumbs next time you want to use them in your favorite dish.
Vegetable Cutlet - A quick, easy and delicious Indian snack made from potatoes and other veggies. Crispy on the inside, soft and delicious on the inside. Probably the easiest way to have your family eat their veggies.
ALOO TIKKI - [Once the potatoes have been boiled and mashed, add in all the other ingredients. Form into patties. Heat a little oil over medium-high heat and fry a few minutes on each side until golden brown. Drain and cool on paper towels.]
Loving Hut vegan restaurant (awesome macaroni and mushrooms with bread crumbs!) Loving Hut is created with a vision that all beings could live in peace, love and harmony with each other and the planet. Loving Hut chain restaurants are newly opening around the world. It is an invitation to gourmet cuisine made with wholesome vegan ingredients, offering an accessible starting point for those making the noble transition to a plant-based diet. with a vision that all beings could live in…
Oven at 300*, cook for 30-40min. Toss thickly sliced zucchini in olive oil. In another bowl, combine parmesan cheese, bread crumbs, and a few turns of pepper. Coat zucchini, bake until browned & crisp. Serve hot! For salt and vinegar, soak slices in vinegar for 1hr and sprinkle with salt. Chipotle powder or curry powder for other flavors.