To prepare sauce, heat a small saucepan over medium heat. Add canola oil to pan; swirl to coat. Add shallot, and sauté for 2 minutes. Add 1/3 cup water and next 3 ingredients (through red pepper), and stir with a whisk. Bring to a boil; cook 1 minute. Remove from heat; stir in lime juice.
CHICKEN APPLE WRAPS 1/2 cup chopped cooked chicken breast 3 Tbls chopped Fuji apple 2 Tbls chopped black or red grapes 2 Tbls Crunchy Peanut Butter 1 Tbls lite mayo (or greek yogurt) 2 tsp honey Iceberg lettuce Chop chicken meat and fruit, mix in bowl. Mix in peanut butter, mayonnaise honey. Spoon into open lettuce leaf, roll serve