Crack Sticks aka Cinnamon Cream Cheese Roll-Ups: Oh My Goodness! These are so easy and OH MY YUMMY GOOD...just white bread, crusts removed flattened, spread w sweetened cream cheese, rolled jelly roll style, then dipped in cinnamon sugar baked until crispy crunchy cream cheese is hot oozing. Delicious finger food for a brunch or shower.
PUMPKIN ORANGE COOKIES Ingredients 2 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter or margarine 1 cup granulated sugar 1/2 cup packed brown sugar 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin 1 large egg 2 tablespoons orange juice 1 teaspoon grated orange peel 1/2 cup chopped nuts (optional) Orange glaze (recipe follows) Instructions https://www.facebook.com/photo.php?fbid=10152859635801667&set=oa.1469009030054357&type=3&theater
Moist Pumpkin bread...trick to keeping it so moist is to take it out of the baking pan, let it cool for 5 minutes, wrap in aluminum foil and let cool completely. This way all the moisture will be kept inside the loaf. Also, ingredients like pumpkin puree, oil, water and sugar ensure to make the batter moist, while cinnamon and pumpkin spice make it smell delicious