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Pastitsio Recipe (Traditional Greek Pasta Bake) | Recipe | Recipes, Pastitsio, Greek recipes
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nikolopaa.com
Pastitsio Recipe (Traditional Greek Pasta Bake)
5 ratings
· 1hr 10min
· 8 servings
This pastitsio recipe is the ultimate traditional Greek pasta bake with layers of spiced beef, creamy béchamel, and golden cheesy goodness!
Nikolopaa
Ingredients
Meat
• 1 kg Beef mince meat
Produce
• 3 Bay leaves
• 1 Garlic, whole medium sized
• 1 tsp Oregano, dried
• 1 bunch Parsley, fresh
• 1 Red onion, large
• 1/2 tsp Thyme, dried
• 800 g Tomatoes
Refrigerated
• 2 Egg whites
• 2 Egg yolks
Pasta & Grains
• 500 g Pastitsio pasta
Baking & Spices
• 1/2 tsp Cinnamon, ground
• 1 tsp Nutmeg, ground
• 1 cup Plain flour
• 1 1/3 tbsp Salt
• 2 tsp Sugar
• 1/2 tsp White pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 150 g Butter, unsalted
• 200 g Feta cheese
• 300 g Kefalograviera cheese
• 1 Litre milk
Beer, Wine & Liquor
• 1 cup Red wine
1 Comment
