Bulgogi Dupbap {Bulgogi Rice} | This is a pretty easy recipe – for anyone who lives in America or other places where they can’t get authentic ingredients for a good Bulgogi recipe. You can skip Gochujang or plum extract if you want. Just use a little more chili garlic sauce or sugar. I used ground beef instead of thinly sliced beef… And it still works great. | From: heartmindandseoul.com

Bulgogi Dupbap {Bulgogi Rice} | This is a pretty easy recipe – for anyone who lives in America or other places where they can’t get authentic ingredients for a good Bulgogi recipe. You can skip Gochujang or plum extract if you want. Just use a little more chili garlic sauce or sugar. I used ground beef instead of thinly sliced beef… And it still works great. | From: heartmindandseoul.com

Easy Dirty Rice is on the table in less than 30 minutes and the taste will be a HUGE hit! #beef #cajun

Easy Dirty Rice is on the table in less than 30 minutes and the taste will be a HUGE hit! #beef #cajun

Easy Sesame Chicken.  Good recipe-- next time I'd like to try putting less vinegar and adding orange juice and maybe ketchup to the sauce.  Also, less ginger only because I'm not a huge ginger fan!  Very quick to cook so give your rice about  a 10 minute head start.  :)

Easy Sesame Chicken. Good recipe-- next time I'd like to try putting less vinegar and adding orange juice and maybe ketchup to the sauce. Also, less ginger only because I'm not a huge ginger fan! Very quick to cook so give your rice about a 10 minute head start. :)

chicken yakisoba, ways to use ramen, pasta, easy pasta meal, food, dinner, warm on a cold day

chicken yakisoba, ways to use ramen, pasta, easy pasta meal, food, dinner, warm on a cold day

Gotta TRY THIS!! -- four chicken breasts in the crock pot with a whole container of BBQ sauce, a half can of cherry coke, and a 1/2 cup on brown sugar. Place it in the crock pot on low for about 5 hours. An hour before serving, take the chicken out and shred it with a fork and put it back in the crock pot til ready to serve. - excellent-eats

Gotta TRY THIS!! -- four chicken breasts in the crock pot with a whole container of BBQ sauce, a half can of cherry coke, and a 1/2 cup on brown sugar. Place it in the crock pot on low for about 5 hours. An hour before serving, take the chicken out and shred it with a fork and put it back in the crock pot til ready to serve. - excellent-eats

How to make easy, delicious and authentic Bulgogi (Korean BBQ beef) from scratch | MyKoreanKitchen.com

How to make easy, delicious and authentic Bulgogi (Korean BBQ beef) from scratch | MyKoreanKitchen.com

Korean Spicy Green Onion Salad. This salad is the most well-known Korean BBQ salad. It pairs very well with non-marinated meat (e.g. Korean pork belly) | MyKoreanKitchen.com

Korean Spicy Green Onion Salad. This salad is the most well-known Korean BBQ salad. It pairs very well with non-marinated meat (e.g. Korean pork belly) | MyKoreanKitchen.com

Crispy Chicken Tortilla Rollups. Brushed with garlic & cilantro oil and baked to a crisp. The creamy chicken filling is delish!!

Crispy Chicken Tortilla Rollups. Brushed with garlic & cilantro oil and baked to a crisp. The creamy chicken filling is delish!!

BBQ Beef Teriyaki -1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water by Ana Q. by alexandria

BBQ Beef Teriyaki -1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water by Ana Q. by alexandria

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