What are some of the most popular products for New Year’s Eve parties? Five retailers share their picks for local sparkling wines, sustainable caviar, creamy cheeses, pâtés and decadent desserts that are just some of the standouts.
Check out the new quarterly format of the Specialty Food magazine featuring chocolates, product roundups, healthy beverage trends, cuisine focuses, a spotlight on gluten-free foods food recipes and more! http://specialtyfoodmagazine.epubxp.com/title/13112
The New York City Economic Development Corporation sends winners, Goodie Girl Tribeca, Hella Bitter, Liddabit Sweets and Wholesome Kitchen, of its city-sponsored competition to the Summer Fancy Food Show #SFFS13. Congratulations winners, can't wait to see you at the show! http://www.nycedc.com/press-release/nycedc-announces-four-winners-2nd-annual-fancy-food-show-contest-send-local-food
Good news for #cheese! Mintel reports an increase of cheese sales of $ 18.9 billion in 2011 an increase of 6.1 percent. Trends are expected to only continue as consumers take interest in better for you options. (pg. 39)
From 2012, here are some classic holiday candies that have gotten a specialty upgrade. #ThrowbackThursday #SFM http://www.specialtyfood.com/news-trends/featured-articles/article/candy-counter-holiday-candies-go-upscale/ What is your favorite holiday candy?