Braised pork with apples and creamy mash

2 ratings

· 5hr 0min · 6 servings

Take your Mother's Day Sunday lunch to the next level with Bethany's braised pork recipe. Slow cook the pork with apples then shred once juicy and tender. Serve with creamy mash and a generous dollop of apple sauce. | Tesco

Tesco

Ingredients

Ingredientes

• 1.8kg pork shoulder joint

• 1 tbsp garlic granules

• 1 tbsp dried oregano

• 1 tbsp olive oil

• 1 large white onion, sliced

• 2 apples, peeled and cut into 1cm slices

• 2 bay leaves

• 2 chicken stock cubes, made up to 800ml

• 1kg all rounder potatoes, peeled and chopped

• 20g butter

• 30ml single cream

• 375g broccoli, cut into florets, to serve

• 800g carrots, peeled and sliced into 1cm rounds, to serve

• apple sauce, to serve

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