Venison Stir-Fry - I am assuming you’ve had Chinese food at a restaurant, right? Ever notice that the meat is never dried out? There is a reason for that, and that reason is called “velveting.” Velveting is the process of coating the meat with a delicate layer of ingredients... - Shaoxing wine or dry sherry, salt, soy sauce, potato starch (or corn starch), venison, peanut or other cooking oil, red chiles, bell pepper, cloves, cilantro, soy sauce, sesame oil
One Pot Spinach & Feta Macaroni and Cheese - Stove top, one pot Mac and Cheese covered in a creamy feta cheese sauce, tomatoes and fresh spinach. Dinner will be ready in 30 minutes! Get the recipe on diethood.com
Using a vintage spoon, I added wire and beads up the handle. I added a silver "dream" tag and glass leaf among the beads. In the cup of the spoon, I added moss and a half of a wooden egg that I painted to look like a birds egg. I made a wire loop on the back so the spoon can be hung.