Cranberry Brie Mini Tarts. These easy, 3 ingredients appetizers are perfect for any holiday party that you will be hosting or attending. Buttery brie and sweet tart cranberry sauce in a crispy shell make adorable bite sized appetizers.
The hardest part about making Vietnamese shrimp on sugar cane, called chao tom, is finding the sugar cane. The shrimp part is easy: whirl together raw shrimp and seasonings in the food processor until you get a paste (or mousse, as some recipes euphemistically call the thick mix), then pat it on pieces of sugar cane and steam it before grilling or frying. (Photo: Andrew Scrivani for The New York Times)
Chocolate-Raspberry Cake---This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top.
venison brisket recipe... 1 large onion, diced 1/2 cup butter 1 cup ketchup 1/2 cup Worcestershire sauce 1/3 cup lemon juice 1 bottle of sparkling apple cider 2 Tbs chili powder 1-1/2 tsp hot pepper sauce 1 tsp salt 1 tsp prepared horseradish 1 boneless venison brisket (3 to 6 pounds)