Gluten-free, vegan, soy-free, vegetarian — odds are someone with a food sensitivity will be sitting around your table enjoying a meal this holiday season. Why not make a soup everyone can love? This carrot soup is creamy, satisfying and flavorful — the hallmarks of any great recipe. Oh, and it takes about 30 minutes from start to finish, making it a welcome, easy recipe to add to the lineup.
With just 4 simple ingredients you could be tucking into a bowl of this sweet & warming, velvety smooth & creamy coconut carrot & ginger soup. It's like a surprise burst of warm winter sunshine in a bowl.
This healthy carrot soup is super creamy, but made vegan with coconut milk! Full of Thai flavors like ginger and cilantro and you can add some chili if you like it spicy. The recipe is super easy to make, especially if you have a Vitamix! Need to try this with pumpkin sometime.