I’m about to tell you exactly how I eat. Simply, inexpensively, and with endless variety. Except for salad dressings, I use few recipes. (And even those, I take liberties with!) The first few years in your journey to a whole-foods, plant-based diet, you f
I'm making these little zucchini pizzas for dinner tonight. Modified the recipe, through, since I didn't have any feta around the house. Parm & cheddar will have to do! I'm topping it with turkey pepperoni. Yum!