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Learn how to make Vegan Buttercream Frosting!

See More Beautiful Images of the Pieces in the Met’s Alexander McQueen Exhibit

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Chocolate Chip Cookie Dough Pots

My children love a chocolate chip cookie so gooey on the inside that I can’t really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough you bake in a little dish, and then eat with a spoon, dolloped with ice cream or crème fraîche as desired. I know I blamed my children for them (what else are children for?), but don’t think of these just as junior fare: any time you’re having friends over for supper and don’t know what to make…

Vegan Winter Spiced Chickpea Power Bowl

Vegan Winter Spiced Chickpea Power Bowl! All the winter feels, less than 30 minutes, vegan, vegetarian, and gluten-free!

4-ingredient goat's cheese tart

Spring weather is perfect for light lunches, enjoyed in the sunshine with good friends, don’t you think? In April, my partnership with Cirio led to a delicious zingy spring pasta with chickpeas and capers, and for May, I bring you this deliciously simple tomato fillet and goat’s cheese tart. You’ll only need four ingredients for this flaky,...Read More »

Chicken Fajita Salad

This is another of my “salads for salad dodgers” recipes. Don’t worry, if you’re already a virtuous, salad sort of person, you’ll love it! But for those who shudder at the very mention of green juice, low cal and positively run from anything proclaiming to be ‘detox’… this is a total dreamboat. All of the... Read more