Today's Dinner- Veggie Grilled Pizza - I always try to use what I have on hand so I nixed the herbs and fontina cheese for mozzarella, parmesan, and crumbled bacon. I also used my own pizza sauce recipe. If you are a fan of veggie pizza you will love this.
Crispy sweet chili zucchini with lime-almond dipping sauce - breaded with crumbs from Lundberg’s Sweet Chili rice cakes + a kind of a peanut sauce, but with almond butter instead. The result is an Asian-inspired twist on breaded zucchini.