I Love Yummy Icecreams: Farmer's Casserole - 3 cups frozen shredded hash brown potatoes, cup shredded Monterey Jack cheese, 1 cup cubed fully cooked ham, cup chopped green onions, 4 eggs, 1 can ounces) evaporated milk, teaspoon pepper,
This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. (Photo: Craig Lee for The New York Times)
Hawaiian Rice Pudding - or Rice Hawaiian - is a throw back dessert from my grandma! Cool and creamy, sweet but not overly so, full of pineapple and coconut - this is the perfect classic Summer no bake dessert!