Easy biscuit recipe and children can help with most of the stages!
Ingredients (makes about 16):
• 100g margarine
• 100g caster sugar
• 2 teasooons golden syrup
• 225g self-raising flour
• Pinch of bicarbonate of soda
• 1 level teaspoon ginger
• 1 level teaspoon mixed spice
Method:
• Heat oven to 190°C/Gas Mark 5.
• Gently melt the margarine, sugar and syrup together in pan.
• Sift the dry ingredients together, then add to the melted margarine and syrup mixture. Mix well.
• Turn the dough out of the pan and roll into 16 small walnut-sized balls with your hands.
• Place on a greased baking tray and bake in the oven for around 12 minutes, or till golden brown.
Enjoy! 🍪😊
Find more recipes on the blog on my website (link in bio) under recipes.