Oyster mushrooms sauteed in olive oil with garlic, and topped with green onions. Great as side dish to grilled meats, or to be mixed with pasta. Healthy, vegetarian, vegan, gluten-free, paleo-friendly recipe.
Bayou Crab Chowder is bowl of Cajun flavored deliciousness. There’s hearty potatoes, sweet corn, smoky sausage, kicked up Cajun spices, and finally succulent crab in this seafood Cajun party in a bowl. More