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No. 7 slow cooker recipe of 2014 on www.slowcookerclub.com - Slow Cooker Rice Pudding

No. 7 slow cooker recipe of 2014 on www.slowcookerclub.com - Slow Cooker Rice Pudding

This Classic Vanilla Rice Pudding is simple to make and highlights the flavor of vanilla.  Add raisins and cinnamon or enjoy it as it is!

This Classic Vanilla Rice Pudding is simple to make and highlights the flavor of vanilla. Add raisins and cinnamon or enjoy it as it is!

April’s Master Baker’s challenge ingredient is vanilla. Lamb’s creamy smooth vanilla rice pudding immediately came to mind when I was trying to decide what to make for this challenge. When I was just 18, I started working as a legal secretary in downtown Salt Lake City. Lamb’s Grill, which is “Utah’s Oldest Most Famous Restaurant”,... Read More »

Lamb’s Famous Rice Pudding

April’s Master Baker’s challenge ingredient is vanilla. Lamb’s creamy smooth vanilla rice pudding immediately came to mind when I was trying to decide what to make for this challenge. When I was just 18, I started working as a legal secretary in downtown Salt Lake City. Lamb’s Grill, which is “Utah’s Oldest Most Famous Restaurant”,... Read More »

Kozy Shack Rice Pudding – you can make this at home.  The best tasting pudding is now easily home made. :)

Kozy Shack Rice Pudding

MOM'S OLD FASHIONED RICE PUDDING Recipe   Key Ingredient

Mom's Old Fashioned Rice Pudding

MOM'S OLD FASHIONED RICE PUDDING Recipe Key Ingredient

Get Paula Deen's Not Yo' Mama's Banana Pudding Recipe from Food Network

Not Yo' Mama's Banana Pudding

Get Paula Deen's Not Yo' Mama's Banana Pudding Recipe from Food Network

Creamiest Rice Pudding I doubled the recipe and added 2 cinnamon sticks with water; and added 1/2 C raisins with the first milk. I only used 3 egg yolks.I increased the brown sugar to 1/4 c.

Creamiest Rice Pudding

Creamiest Rice Pudding I doubled the recipe and added 2 cinnamon sticks with water; and added 1/2 C raisins with the first milk. I only used 3 egg yolks.I increased the brown sugar to 1/4 c.

BAKED RICE PUDDING	   3 eggs  3 c. milk  3/4 c. sugar  1 tsp. vanilla extract  1/4 tsp. salt  2 c. cooked rice  3 tbsp. butter  1 tsp. ground cinnamon    Preheat oven to 350 degrees. In a large bowl, beat the eggs until frothy. Add the milk, sugar, vanilla, and salt, beating until sugar dissolves. Add rice and stir to blend. Pour the mixture into a buttered 2 quart baking dish. Dot with the butter and dust with cinnamon. Bake until a knife blade inserted comes out clean, about 45 minutes.

Rice Pudding

BAKED RICE PUDDING 3 eggs 3 c. milk 3/4 c. sugar 1 tsp. vanilla extract 1/4 tsp. salt 2 c. cooked rice 3 tbsp. butter 1 tsp. ground cinnamon Preheat oven to 350 degrees. In a large bowl, beat the eggs until frothy. Add the milk, sugar, vanilla, and salt, beating until sugar dissolves. Add rice and stir to blend. Pour the mixture into a buttered 2 quart baking dish. Dot with the butter and dust with cinnamon. Bake until a knife blade inserted comes out clean, about 45 minutes.

Traditional Rice Pudding (my mum's way) @ allrecipes.co.uk

Traditional rice pudding (my mum's way)

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