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20min · 1 serving
Ingredients
• 1/3 cup rolled oats
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/3 cup milk (can be plant based)
• 2 tablespoons greek yoghurt
• 1.5 tablespoons honey or maple syrup
• Chocolate chips to garnish
20 mins in a preheated oven at 180 C