ginger simple syrup! I use a tincture of this in my smoothies, tea and sometimes in cooking. Love it's medicinal purpose and flavoring**update- put an orange peel in the pot too!!! ;) tastes and smells great
Vanilla Simple Syrup: 1 cup granulated sugar 1 cup water 1 vanilla bean 1. Add sugar and water to a sauce pan, and heat until sugar has dissolved. 2. Scrape the seeds out of a vanilla bean, and add to the sauce pan. Let steep for 10 to 20 minutes, and then strain through a very fine sieve, cheesecloth, or (what we used) a permanent coffee filter. Let cool, bottle, and refrigerate. It should last a month or so in your fridge. Yields 1 cup
ginger syrup, don't waste ginger once you drain syrup...make candied ginger!!
Wallaby Darned (from Outback) - 1 cup frozen sliced peaches; 2 ounces champagne; 1 ounce peach schnapps; 1 ounce vodka; 4 ounces (1/2 cup) Kern’s peach nectar; 2 or 3 ice cubes - Combine all in blender, blend on high speed for 30 seconds or til ice is completely crushed. (recipe from Todd Wilbur's Top Secret Recipes)