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Frito & Corn Salad...My Nana used to make this, but without the fritos. :)))

Frito & Corn Salad...My Nana used to make this, but without the fritos. :)))

DIY Taco Seasoning | www.wineandglue.com | About as simple as it gets, but is such a great start to so many different meals!

DIY Taco Seasoning | www.wineandglue.com | About as simple as it gets, but is such a great start to so many different meals!

ginger simple syrup! I use a tincture of this in my smoothies, tea and sometimes in cooking. Love it's medicinal purpose and flavoring**update- put an orange peel in the pot too!!! ;) tastes and smells great

ginger simple syrup! I use a tincture of this in my smoothies, tea and sometimes in cooking. Love it's medicinal purpose and flavoring**update- put an orange peel in the pot too!!! ;) tastes and smells great

Vanilla Simple Syrup:  1 cup granulated sugar  1 cup water  1 vanilla bean              1. Add sugar and water to a sauce pan, and heat until sugar has dissolved.  2. Scrape the seeds out of a vanilla bean, and add to the sauce pan. Let steep for 10 to 20 minutes, and then strain through a very fine sieve, cheesecloth, or (what we used) a permanent coffee filter. Let cool, bottle, and refrigerate. It should last a month or so in your fridge. Yields 1 cup

Vanilla Simple Syrup: 1 cup granulated sugar 1 cup water 1 vanilla bean 1. Add sugar and water to a sauce pan, and heat until sugar has dissolved. 2. Scrape the seeds out of a vanilla bean, and add to the sauce pan. Let steep for 10 to 20 minutes, and then strain through a very fine sieve, cheesecloth, or (what we used) a permanent coffee filter. Let cool, bottle, and refrigerate. It should last a month or so in your fridge. Yields 1 cup

ginger syrup, don't waste ginger once you drain syrup...make candied ginger!!

ginger syrup, don't waste ginger once you drain syrup...make candied ginger!!

Sauce: Yogurt, mayo, lime, jalapeno, cilantro, onion, garlic, cumin, chili powder  (BEST SAUCE for fish tacos!)

Sauce: Yogurt, mayo, lime, jalapeno, cilantro, onion, garlic, cumin, chili powder (BEST SAUCE for fish tacos!)

Wallaby Darned (from Outback) - 1 cup frozen sliced peaches; 2 ounces champagne; 1 ounce peach schnapps; 1 ounce vodka; 4 ounces (1/2 cup) Kern’s peach nectar; 2 or 3 ice cubes - Combine all in blender, blend on high speed for 30 seconds or til ice is completely crushed. (recipe from Todd Wilbur's Top Secret Recipes)

Wallaby Darned (from Outback) - 1 cup frozen sliced peaches; 2 ounces champagne; 1 ounce peach schnapps; 1 ounce vodka; 4 ounces (1/2 cup) Kern’s peach nectar; 2 or 3 ice cubes - Combine all in blender, blend on high speed for 30 seconds or til ice is completely crushed. (recipe from Todd Wilbur's Top Secret Recipes)

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