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FOCACCINE AL ROSMARINO CON FARINA DI CECI - FOCACCINE AL ROMERO

FOCACCINE AL ROSMARINO CON FARINA DI CECI - FOCACCINE AL ROMERO

Our favorite fillings for Venetian tea sandwiches are asparagus and eggs, tuna and olives, and arugula with cured beef.

Venetian Tea Sandwiches (Tramezzini)

Our favorite fillings for Venetian tea sandwiches are asparagus and eggs, tuna and olives, and arugula with cured beef.

Grilled Chicken Tacos

Grilled Chicken Tacos

Grilled Chicken Tacos - Made July 2013 and delicious! Add juice of 2 limes to the marinade and let rest 8 hours. Made with crock pot black beans, grilled peppers, onions and zucchini and the Charred Tomatillo Salsa Verde (recipe link included). SS

Hoisin caramelized salmon and sesame soba noodle bowls

Hoisin Caramelized Salmon and Sesame Soba Noodle Bowls

This website is for sale! beetroot.info is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, beetroot.info has it all. We hope you find what you are searching for!

Zucchini Parmesan Crisps. So good I just made them! I used wheat flour and italian breadcrumbs instead.

Zucchini Parmesan Crisps

Zucchini Parmesan Crisps. So good I just made them! I used wheat flour and italian breadcrumbs instead.

Lime & Coconut Chicken. This recipe is incredible. The combination of spices, fresh lime, cilantro, and coconut milk give this dish tons of flavor, and it's super easy to make!! Plus, it only has to marinate for 2 hours, so you don't have to stress over making it a day in advance!

Lime & Coconut Chicken. This recipe is incredible. The combination of spices, fresh lime, cilantro, and coconut milk give this dish tons of flavor, and it's super easy to make!! Plus, it only has to marinate for 2 hours, so you don't have to stress over making it a day in advance!

apricot pistachio squares (via Bloglovin.com )

apricot pistachio squares (smitten kitchen)

Vegan “Meatloaf” -Nut Loaf #thrivefwd #thrivekitchen ,,need to find a way to sub the oil

Vegan “Meatloaf” -Nut Loaf #thrivefwd #thrivekitchen ,,need to find a way to sub the oil

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