Raspberry Ice Tea Recipe: 4 quarts water 1-1/2 cups sugar 12 oz frozen unsweetened raspberries 10 individual tea bags 1/4 cup lemon juice Directions In a Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags. Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. Yield: 16 servings (4 quarts).