Chef Philip Krajeck serves a similar dish at Rolf and Daughters in Nashville; his hazelnut broth adds a clever layer of flavor.

Chef Philip Krajeck serves a similar dish at Rolf and Daughters in Nashville; his hazelnut broth adds a clever layer of flavor.

If you look up umami in the dictionary, there’s a picture of this dish.

Eggplant and Country Ham Ragù

If you look up umami in the dictionary, there’s a picture of this dish.

/ Skip the jarred marinara and opt for a sweeter, simpler sauce made from Sun Gold tomatoes and sherry vinegar.

Spaghetti with Sun Gold Tomato Sauce

/ Skip the jarred marinara and opt for a sweeter, simpler sauce made from Sun Gold tomatoes and sherry vinegar.

Spinach Fettuccine with Yogurt-Cream Sauce from self.com -- I leave out the cream and substitute mushrooms and red onions for zucchinis

Spinach Fettuccine with Yogurt-Cream Sauce from self.com -- I leave out the cream and substitute mushrooms and red onions for zucchinis

Spicy Lobster Pasta | Bon Appétit (12 oz spaghetti, salt and pepper, olive oil, 2 T unsalted butter, 1 large shallot, crushed red pepper flakes, 1 lb cherry and/or Sun Gold 
 tomatoes halved, 1 lb picked cooked lobster meat 
or cooked large shrimp, 1 t finely grated lemon zest, and lemon wedges for serving)

Spicy Lobster Pasta

Spicy Lobster Pasta | Bon Appétit (12 oz spaghetti, salt and pepper, olive oil, 2 T unsalted butter, 1 large shallot, crushed red pepper flakes, 1 lb cherry and/or Sun Gold tomatoes halved, 1 lb picked cooked lobster meat or cooked large shrimp, 1 t finely grated lemon zest, and lemon wedges for serving)

NYT Cooking: Like many simple sauces, this one takes less time to prepare than the pasta itself. Fresh, fragrant sage is my choice of herb here, but substitutions abound. Try parsley, thyme, chervil or other green herbs in its place. Or cook minced shallot or onion in the butter until translucent. You may even toast bread crumbs or chopped nuts in the butter, just until they're l...

Pasta With Butter, Sage And Parmesan

NYT Cooking: Like many simple sauces, this one takes less time to prepare than the pasta itself. Fresh, fragrant sage is my choice of herb here, but substitutions abound. Try parsley, thyme, chervil or other green herbs in its place. Or cook minced shallot or onion in the butter until translucent. You may even toast bread crumbs or chopped nuts in the butter, just until they're l...

Monday Meal: Simple Pasta Alfredo - thanks @Critic-1 !

Monday Meal: Simple Pasta Alfredo - thanks @Critic-1 !

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