When it comes to Christmas dinner itself, there are loads of cracking recipes that aren’t just great for vegetarians, but for meat-eaters too. For pure indulgence, try scrapping the traditional roast entirely in favour of sticky, roasted veggies on creamy polenta, served with a wild mushroom sauce and horseradish crème fraîche.
Sometimes scarfing down a plate of mashed potatoes (and then sinking in the subsequent food coma) is the only way to survive the holiday madness. This savory, thick recipe has a rustic, authentic flavor that boxed potatoes just can’t compete with.
Shaved Root Vegetable Salad... 4 T hazelnuts, divided c fresh orange juice 1 T lemon juice 2 T oil 2 t hazelnut oil salt and Pepper 1 med red beet 1 med golden beet 1 small turnip, peeleD 1 carrot 2 radishes cup parsley