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Marble Chocolate Hearts - how to make marbled heart toppers for cakes and cupcakes using chocolate coating and cookie cutters | by Erin Gardner for TheCakeBlog.com

Issue SANS for FEST 2013 <3 Magazine with lots of DIY ideas, inspiration, food, gardening & interior! HURRA!!!! Norwegian National Day. National costume. Red, white and blue. 17. may - 17. mai. Childrens Day. Melon, icecream, strawberry and licorice. Games in the garden. Ja, vi elsker.... Facebook: facebook.com/bladetsans Instagram: #bladetsans Photo: Yvonne Wilhelmsen More

Our easy toasted nut and demerara ice cream recipe is a great way of using up leftover nuts. We've cheated by using shop-bought vanilla ice cream so it really is a doddle to make.

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