One version of a Ratatouille recipe: line bottom of dish with sauteed onion and garlic. Arrange sliced baby marrow/zuchini, sqaush, tomato and potato. Italian herbs and salt. Cover and bake 30 min. Uncover, add cheese and back in oven to brown the cheese.
This Roasted Potato Salad with Dijon and Goat Cheese Dressing was inspired by a somewhat similar recipe from this month�s issue of Cooking Light. Their version is called a Roasted Potato Salad with Creamy Dijon Vinaigrette. Now I didn�t have a couple of