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Full of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter

Halloumi stuffed peppers

Moroccan Bowls with Preserved Lemons // couscous or quinoa, chickpeas, cherry tomatoes, cucumber, courgette, aubergine, black olives, fresh mint, pomegranate, garlic, olive oil, chilli powder, cumin, sweet paprika, lemons, lemon juice, sugar

Moroccan salad bowl with preserved lemons

Moroccan Bowls with Preserved Lemons // couscous or quinoa, chickpeas, cherry tomatoes, cucumber, courgette, aubergine, black olives, fresh mint, pomegranate, garlic, olive oil, chilli powder, cumin, sweet paprika, lemons, lemon juice, sugar

Orange Pistachio Pomegranate Couscous | Recipes From A Pantry

Orange Pistachio Pomegranate Couscous Salad

Moroccan Chickpea Stew is made with tons of aromatic spices, butternut squash and red lentils. Serve with couscous

Slow Cooker Moroccan Chickpea Stew

Vegan Greek Courgette Fritters | A great alternative to burgers or as a side with sweet potato fries or veggie filled couscous | Ready in one hour

Vegan Greek zucchini fritters

Vegan Greek Courgette Fritters | A great alternative to burgers or as a side with sweet potato fries or veggie filled couscous | Ready in one hour

Roasted butternut squash stuffed with couscous and vegetables, a delicious vegetarian dish to impress your guests this Thanksgiving.

Roasted butternut squash with couscous and vegetables

Roasted butternut squash stuffed with couscous and vegetables, a delicious vegetarian dish to impress your guests this Thanksgiving.

An exotic and colourful Moroccan Couscous  with chickpeas, roasted red peppers, diced carrots, toasted almonds and plump raisins are...

An exotic and colourful Moroccan Couscous with chickpeas, roasted red peppers, diced carrots, toasted almonds and plump raisins are...

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