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Oven Baked Hash Browns
7 ratings
Crispy Oven Hash Browns are baked in muffin tins using frozen or real potatoes. This is the easy way to make perfect hash browns without spending time at the stove. Skip the traditional cooking method of frying in a large skillet altogether. Both sides and the bottom of each one have a crispy exterior. And no messy stovetop to clean.
Ingredients
Produce
• 1 cup Green onions
• 1 20 ounce bag Hash brown potatoes
Baking & Spices
• 1 tsp Kosher sea salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1/2 cup Kraft parmesan cheese, grated
Other
• 1/2 teaspoon cracked sepepper