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Con esta lluvia no caería mal esta versión francesa del pastelón de papas relleno de carne, se llama Hachis Parmentier. #petitgourmetsd #everydaygourmet #petittravels #healthy2017

Con esta lluvia no caería mal esta versión francesa del pastelón de papas relleno de carne, se llama Hachis Parmentier. #petitgourmetsd #everydaygourmet #petittravels #healthy2017

A little inspiration for your breakfast tomorrow morning. Try this Spanish Baked Eggs recipe from our friends at Everyday Gourmet with Justine Schofield: http://everydaygourmet.tv/recipes/winter-warmers/

A little inspiration for your breakfast tomorrow morning. Try this Spanish Baked Eggs recipe from our friends at Everyday Gourmet with Justine Schofield: http://everydaygourmet.tv/recipes/winter-warmers/

"Sancocho" Dominicano #Dominican #Sancocho (Salcocho, en la forma correcta)

"Sancocho" Dominicano #Dominican #Sancocho (Salcocho, en la forma correcta)

Recipe from Everyday Gourmet with Justine Schofield

Recipe from Everyday Gourmet with Justine Schofield

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