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The Little Teochew: Singapore Home Cooking: Clear Water Cake (Sponge Cake) 清水蛋糕

The Little Teochew: Singapore Home Cooking: Clear Water Cake (Sponge Cake) 清水蛋糕

MA LAI GO / CANTONESE STYLE STEAMED CAKE- steamed cake?! Must try!

Ma lai gao (Cantonese-style steamed cake) - 9 inch round cake

Sponge cakes (清水蛋糕).  Light, fluffy, and perfect.  Missing Asia.  via Little Teochew

Sponge cakes (清水蛋糕). Light, fluffy, and perfect. Missing Asia. via Little Teochew

an amazing sponge cake made with plenty of sugar, coconut oil, and extra egg yolks; topped with a coconut milk (canned) eggless mousse made with heavy cream and gelatin

Sense of Taste: Coconut Mousse Cake (Recipe)

an amazing sponge cake made with plenty of sugar, coconut oil, and extra egg yolks; topped with a coconut milk (canned) eggless mousse made with heavy cream and gelatin

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