Last October I made a very different Key Lime Pie, if it should even be called that. I used strange and not so typical pie ingredients (like cream cheese and coconut butter), and looking back now,...

Cappuccino Cloud Cheesecake: (skip the tofu!!) (modify for no-bake, use: 1/2 cup strongly-brewed coffee 1 1/2 tsp pure vanilla extract 1/4 cup pure maple syrup 8 oz greek yogurt 1/8 tsp pure stevia or 1/4 cup sugar or coconut sugar (or 4 NuNaturals packets) 1/3 cup coconut butter 1/2 tsp salt optional: 1/2 cup chocolate chips, divided)

No Bake Caramel Mud Pie Cups - pretzel crust, caramel cheesecake, and chocolate pudding in a fun jar treat [modify: 1/2 cup crushed GF pretzels, 1/4 c crushed almonds, 4 Tablespoons butter, melted, 1/2 Tablespoon sugar, Cheesecake: 1 package cream cheese (8 oz.), 3/4 cup coconut sugar, 1/4 tsp caramel extract, 1/2 c coconut milk; Topping: 1/4 c cocoa powder, gelatin or konjac powder, 1 1/3 cups coconut milk]

Low carb chocolate peppermint ganache in a gluten-free cookie crust. Your holiday dessert solved! #lowcarb #keto [Peppermint Ganache Filling: •1 & 1/2 cup heavy cream or coconut cream •1/2 cup powdered Swerve Sweetener •1 tsp peppermint OR caramel extract •1/2 tsp liquid stevia extract •6 ounces quality unsweetened chocolate, finely chopped •3 crushed peppermint candies OR Toffee for garnish]

Pinterest • The world’s catalogue of ideas