cream biscuits by smitten. Make ahead: Scones and biscuits are a flash-freezers dream. Roll them out, shape them and arrange them unbaked on your baking sheet and stick the whole tray in the freezer overnight. Bake them directly from the freezer.
Blue Cheese Scallion Drop Biscuits: I've made these a bunch of times. They're great with soups and stews. I usually substitute whatever type of sharp/flavorful cheese I have on hand. Always good and they freeze beautifully!