Tteokbokki (떡볶이) A popular Korean snack food which is commonly purchased from street vendors or in Pojangmacha.
Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite!
This is THE BEST Shrimp Pad Thai Recipe! I learnt it in a cooking class in Chiang Mai. The gluten free noodle stir fry tastes just as amazing as on the streets of Thailand.
These spicy, slightly sweet and chewy rice cakes are simply addictive!
Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part.
BUDAE JJIGAE « Maangchi's Korean food and cooking forum -- MINUS the mushrooms it looks delish!
Olive Garden Alfredo Sauce – An easy, no-fuss dish you can make right at home. It’s also cheaper, healthier and quicker than ordering out!
Stir-fry Sticky Rice Cake
Korean Rice Cakes in Spicy Sauce (Ddeokbokki)
Hand-torn noodle soup Sujebi 수제비