It is super tasty and looks beautiful when served. Will definitely do it again😍
Materials:
2 large and thick eggplants
For the topping: 5 tablespoons of oil, some salt and black pepper.
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Mince:
200-250 g minced meat
1 onion
2 cloves of garlic
1 green pepper
1 red capsicum
1 tablespoon tomato paste
7-8 tablespoons of tomato sauce
1 teaspoon of thyme
1/2 teaspoon red pepper powder, sweet
1/2 teaspoon black pepper
1/2 teaspoon chili pepper
Salt
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200ml hot water
1 teaspoon tomato paste
1 tablespoon olive oil
salt and pepper
grated cheese