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Roasted Red Pepper Pasta | Recipe | Vegan dinner recipes, Vegan recipes healthy, Vegan recipes
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Food And Drink
two plates filled with pasta covered in sauce
earthofmaria.com

Roasted Red Pepper Pasta

1 rating
· 45min · Vegetarian · 4 servings
This roasted red pepper pasta is great for a vegan weeknight dinner that's fuss-free, packed full of flavour, and made with simple ingredients. The sauce is creamy and smooth, with a rich, deep flavour, and great for serving with pasta of your choice!
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Ingredients

Produce
• 2 cloves Garlic
• 1 cup Green peas
• 1 Onion, large
• 1/2 tbsp Oregano, dried
• 2 Red bell peppers, large
• 1/2 tbsp Thyme, dried
Canned Goods
• 2 tbsp Tomato paste
Condiments
• 2 tbsp Tamari
Pasta & Grains
• 10 oz Pasta
Baking & Spices
• 3 tbsp Nutritional yeast
• 1/2 tsp Turmeric
Oils & Vinegars
• 1 tbsp Apple cider vinegar
• 2 1/2 tbsp Olive oil
Nuts & Seeds
• 1 1/2 cups Cashews
• 1/2 tsp Cumin
Dairy
• 1 cup Plant based milk

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