vegan spinach artichoke dip in a cast iron skillet on a wooden table

earthofmaria.com

Vegan Spinach Artichoke Dip

Name: Vegan Spinach Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 tin Artichoke hearts; 1 Onion, large; 3 cups Spinach, loosely packed; 10 oz Silken tofu; 1 Lemon (juice of); 1/2 tbsp Miso paste; 1/2 tbsp Mustard; 1 tbsp Tamari; 1/2 tsp Salt; 1 tbsp Olive oil; 1 1/3 cups Cashews; 1/2 cup Cheese, grated vegan

1 rating

· 30min · Vegetarian, Gluten free · 12 servings

This vegan spinach artichoke dip is ready in under 30 minutes, using simple ingredients. Bursting with savoury umami flavours, it makes a fantastic appetizer or snack. It's also gluten-free, dairy-free, and a great time-saving option.

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Ingredients

Produce

• 1 tin Artichoke hearts

• 1 Onion, large

• 3 cups Spinach, loosely packed

Refrigerated

• 10 oz Silken tofu

Condiments

• 1 Lemon (juice of)

• 1/2 tbsp Miso paste

• 1/2 tbsp Mustard

• 1 tbsp Tamari

Baking & Spices

• 1/2 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 1 1/3 cups Cashews

Dairy

• 1/2 cup Cheese, grated vegan

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