Vegan Crunchwrap Supreme | Recipe | Vegan lunch recipes, Vegan dinners, Recipes
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vegan tempeh crunchwrap supreme is an easy and healthy lunch idea
earthofmaria.com

Vegan Crunchwrap Supreme

1 rating
· 25min · 2 servings
This vegan Crunchwrap Supreme is made with tempeh, dairy-free nacho 'cheese', rice and avocado. It's easy to make and perfect for a plant based lunch that's ready in 30 minutes!
earthofmaria
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Ingredients

Produce
• 1 Avocado, large
• 2 cloves Garlic
• 1 Onion, medium
• 5 oz Tempeh
Canned Goods
• 1/2 cup Coconut milk, full-fat
• 2 tbsp Tomato paste
Condiments
• 2 tbsp Tamari
Pasta & Grains
• 1/2 cup Rice, cooked
Baking & Spices
• 2 tbsp Cornstarch
• 3 tbsp Nutritional yeast
• 1 tsp Paprika, smoked
• 1/2 tsp Salt
• 1/2 tsp Turmeric
Oils & Vinegars
• 1 tbsp Apple cider vinegar
• 1 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin
Dairy
• 1/4 cup Cheese, vegan grated
Other
• 1/2 cup Fresh sweetcorn

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