Vegan biscuits and gravy are perfect for a savoury breakfast, brunch or dinner! The biscuits are flaky and soft, and the mushroom gravy is rich and flavourful. Gluten-free, ready in 35 minutes. #biscuitsandgravy #veganbreakfast #veganrecipes Gluten Free Vegan Biscuit Recipe, Vegetarian Biscuits And Gravy Recipes, Vegan Gluten Free Gravy, Vegan Sausage Gravy, Vegan Sausage Gravy And Biscuits, Vegan Biscuits And Gravy, Vegan Roast Dinner, Vegan Mushroom Gravy, Vegetable Gravy

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Vegan Biscuits And Gravy

Name: Vegan Biscuits and Gravy (Gluten-free)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 Carrot, large; 2 cups Mushrooms; 1 Onion, medium; 1 can Coconut milk; 9/16 cup Vegan butter; 2 tsp Baking powder; 2 1/2 cup Brown rice flour; 1/4 cup Buckwheat flour; 1 cup Cornmeal; 2 tbsp Nutritional yeast; 1/2 tsp Salt; 2 tsp Sugar; 1 tsp Xanthan gum; 2 tbsp Apple cider vinegar; 1 1/2 cup Plant based milk

35min · Vegetarian, Gluten free · 6 servings

These vegan biscuits and gravy are perfect for a comforting breakfast, brunch or dinner that's easy to make. The biscuits are flaky and soft, and the gravy is rich, savoury and made with just a handful of ingredients. Gluten-free and ready in around 35 minutes.

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Ingredients

Produce

• 1 Carrot, large

• 2 cups Mushrooms

• 1 Onion, medium

Canned Goods

• 1 can Coconut milk

Condiments

• 9/16 cup Vegan butter

Baking & Spices

• 2 tsp Baking powder

• 2 1/2 cup Brown rice flour

• 1/4 cup Buckwheat flour

• 1 cup Cornmeal

• 2 tbsp Nutritional yeast

• 1/2 tsp Salt

• 2 tsp Sugar

• 1 tsp Xanthan gum

Oils & Vinegars

• 2 tbsp Apple cider vinegar

Dairy

• 1 1/2 cup Plant based milk

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