earthofmaria.com
Vegan Potato Curry
13 ratings
This easy vegan potato curry is perfect for a comforting weeknight dinner that's ready in less than 30 minutes. Made with soft potatoes, flavourful tomatoes and a rich sauce, this is delicious served over a bed of rice. Gluten-free and oil-free.
Ingredients
Produce
• 2 cloves Garlic
• 1/2 Onion, large
• 14 oz Potatoes
• 1 cup Spinach
• 5 oz Tomatoes, fresh
Canned Goods
• 1 can Coconut milk
• 1 tbsp Tomato paste
Pasta & Grains
• 1 Rice
Baking & Spices
• 1 tbsp Curry powder
• 1 tsp Garam masala
• 1 Salt and pepper
• 1 tsp Turmeric
Other
• 1/2 cup Green peas (fresh or thawed from frozen)