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Vegan Borscht Recipe | Recipe | Vegan soup recipes, Borscht recipe, Vegan recipes easy
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two bowls filled with different types of food and the words gluten - free vegan borscht recipe
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earthofmaria.com

Vegan Borscht Recipe

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· 25min · Vegetarian · 2 servings
Vegan borscht - a healthy plantbased version of a comforting beetroot soup that’s popular in Eastern Europe. It is super wholesome thanks to the addition of potatoes and butter beans, as well as packed full of vegetables and flavour. This gluten-free and oil-free soup is perfect for a cosy, quick weeknight dinner.
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Ingredients

Produce
• 3/4 cup Beetroot
• 1/2 Bell pepper, medium
• 1 1/2 cups Butter beans
• 1 1/2 cups Cabbage
• 1 Carrot, large
• 1 Herbs, fresh
• 1 Onion, medium
• 1/2 tsp Onion granules
• 1/2 cup Potatoes
• 1 Tomato, large
Refrigerated
• 1 Soured cream or soy yoghurt, vegan
Canned Goods
• 1 tbsp Tomato paste
• 2 cups Veggie broth
Baking & Spices
• 1/2 tsp Paprika
Nuts & Seeds
• 1/2 tsp Cumin
Bread & Baked Goods
• 1 Croutons, gluten-free

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