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Our resident chef sifted through piles of cookbooks to find her new favorites. She also shares recipes from three.

Our resident chef sifted through piles of cookbooks to find her new favorites. She also shares recipes from three.

Yucatán, Recipes from a Culinary Expedition  David Sterling, American chef living in Merida, the Yucatecan capital.

Yucatán, Recipes from a Culinary Expedition David Sterling, American chef living in Merida, the Yucatecan capital.

Buy the Sarabeth’s Good Morning Cookbook cookbook

Yeasted Sour Cream Dough

In David Lebovitz’s brand new book, My Paris Kitchen, he shares stories about expat life in the culinary capital of the world, alongside revamped classic French recipes, from goat cheese crostinis to duck confit and salted butter caramel chocolate mousse.

In David Lebovitz’s brand new book, My Paris Kitchen, he shares stories about expat life in the culinary capital of the world, alongside revamped classic French recipes, from goat cheese crostinis to duck confit and salted butter caramel chocolate mousse.

The Splendid Table's How to Eat Weekends  - Lynne Rossetto Kasper & Sally Swift

The Splendid Table's How to Eat Weekends - Lynne Rossetto Kasper & Sally Swift

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