a person holding a spoon over a bowl of soup with noodles, vegetables and meat

lazycatkitchen.com

Ginger and turmeric broth - Lazy Cat Kitchen

18 ratings

· 1hr 0min · 4 servings

This vegan ginger and turmeric broth served noodles, green vegetables and baked tofu makes a delicious and naturally anti-inflammatory meal, perfect to help to get over a cold.

Lazy Cat Kitchen

Ingredients

Produce

• 1 Banana shallot, large

• 1 Chilli, fresh

• 1 Chilli or chilli flakes, red hot red

• 1 Coriander, fresh

• 3 Garlic cloves, large

• 60 g Ginger, fresh

• 1 Lemongrass stalk

• 1 Lime, juice of

• 1 Spring onions / scallions

Refrigerated

• 400 g Tofu, firm or extra firm baked or fried

Canned Goods

• 240 ml Coconut milk, full fat

• 1 Stock cube, vegan

• 1 1/4 liter Water or veggie stock

Pasta & Grains

• 1 Noodles, GF

Baking & Spices

• 3 Peppercorns, black

• 1 1/2 tsp Salt

• 2 tsp Turmeric, ground

Oils & Vinegars

• 2 tbsp Oil

Other

• 200 g 7 oz bok choi or other dark leafy greens, stir-fried or steamed

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