It is the time of the year when hot soups goes in high demand. It is fall this time here in Chicago and the weather is getting colder as time passes by. Having warm or hot soup can make you feel warm and comfy – this is where this egg drop soup comes into picture. I also created this blog post as a reply to a request that I got from Alex regarding an easy to make soup dish that can be made within 20 minutes.
Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg. Serve with a squeeze of lemon juice for an immune-boosting dish that is flavoursome, soothing and warming.
You are here: Home / Recipes / Beef Recipes / Beef Pares Mami Noodles Recipe Beef Pares Mami Noodles Recipe Beef Pares Mami Noodles is a simple noodle soup dish. It is a combination of two dishes: beef pares and beef mami. I love to have it during cold weather. Since it is winter here in my location, I cannot help but enjoy this dish — and I plant to make this at least once a month. How exciting!
Sinigang is a hearty and stew-like soup containing large chunks of meat or seafood and seasonal vegetables. This slow-cooked recipe from the Hemsley sisters' Good + Simple uses beef and has a wonderful sour and savoury taste from the tamarind and ginger. Delicious served as a one-pot dish, it also goes well with cauliflower rice or courgetti.
Bulalo recipe is a Filipino soup dish made of beef shank with marrow bones or osso bucco boiled and simmered slowly with your choice of vegetables. Bok choy and corn cobs are the favourite vegetables for bulalo or just spring onions (scallions). Bulalo Recipe Print Prep time 5 mins Cook time 90 mins Total...