216K views · 9.7K likes | David Olson on Instagram: "We’re out here throwing down the most incredible all-american, dry-aged, slowly smoked and reverse seared tomahawk steaks!! To start our kettle was loaded with kingsford charcoal briquettes and setup for 2 zone grilling. Once the embers were glowing and just ashed over, we tossed in a handful of hickory chips to bathe our carnivorous centerpiece in the rustic essense of smoky hardwoods. Meanwhile, the @certifiedpiedmontese bone-in ribeye…
