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BLT Panzanella Salad

Another winner from the august issue of cooking light! a deconstucted - but better version - of the classic blt. served with a simple grilled chicken breast for a quick weeknight meal. BLT Panzanella Salad |

Blueberries make two appearances in this summer side-dish. The dressing is made with a homemade blueberry vinegar and additional fresh berries are tossed with the greens and blue cheese.

Fizz Kale Salad with Roasted Garlic-Bacon Dressing and Beets

Enjoy our favorite MyPlate-inspired salad recipes, which incorporate a variety of protein, vegetables, and fruits for well-rounded meal and side-dish options.

Kale & Apple Salad with Pancetta and Candied Pecans

Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the...

Cobb Salad: Recipe Makeover

Cobb Salad: Recipe Makeover Our light version handily beats the classic loaded salad—in both flavor and nutrition.

Root Vegetable & Quinoa Salad with Tahini-Maple Vinaigrette

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